Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment in Belmont Shore, Long Beach. In this pivotal role, you will oversee all aspects of restaurant operations, ensure an exceptional guest experience while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps customers coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused environment.
Responsibilities
- Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision.
- Oversee inventory control, food safety compliance, and adherence to hygiene standards to ensure top-quality food management.
- Supervise and train staff on food handling, customer service, POS systems such as Aloha POS and Micros POS, and shift management procedures.
- Manage budgeting, cost control, and cash handling processes to optimize profitability.
- Coordinate kitchen management activities including food production, culinary standards, and catering services.
- Implement staff training and development programs to enhance team skills in hospitality management and food industry best practices.
- Ensure excellent customer service by addressing guest feedback promptly and maintaining high service standards across casual dining, fine dining, banquet events, and bar operations.
- Conduct interviewing and hiring processes for new team members; oversee staff scheduling and performance evaluations.
- Maintain compliance with food safety regulations and promote a culture of cleanliness and safety throughout the restaurant environment.
Experience
- Proven management experience in quick service & Upscale restaurants or casual dining establishments with a strong background in restaurant management.
- Extensive supervisory experience with a focus on team management, training & development, and leadership within the hospitality or food industry.
- Hands-on experience with POS systems such as Toast, familiarity with cash handling procedures.
- Demonstrated ability to manage inventory control, budgeting, and food safety standards effectively.
- Prior experience in fine dining or hotel food service environments is highly desirable.
- Knowledge of kitchen management, culinary techniques, food production processes, catering operations, and bar service is preferred.
- Strong communication skills with the ability to interview candidates confidently and foster a positive team culture. Join us as we create memorable dining experiences through exceptional leadership! We are committed to supporting your growth with comprehensive training programs while offering a vibrant work environment where your passion for hospitality can truly shine. All roles are paid positions that value your expertise in delivering outstanding food service experiences across diverse settings—from casual eateries to upscale venues—ensuring every guest leaves satisfied.
Please email your resume to Stefano@zarapecocinacantina.com
