Sous Chef Morning Prep at CHAAK Kitchen & Lead Line Cook (Michelin Bib)
CHAAK Kitchen, located in Old Town Tustin, is a Michelin Bib Gourmand-rated restaurant known for its unique flavors. We are seeking a dedicated Sous Chef to lead morning prep and play a vital role in our future success.
Key Qualifications:
- Minimum 3 years of professional kitchen experience, with leadership or supervisory roles.
-Invested & Heartfelt Leadership: Must care deeply about your work and inspire the team.
-Self-Motivated: We need someone who takes initiative and is driven to grow with us long-term.
-Precision & Speed: Able to follow recipes exactly and make adjustments to ensure perfect execution, all while working quickly and efficiently.
-Strong Math Skills: Essential for managing inventory accurately.
-Excellent Communication & Teamwork: Must work well with FOH management, other chefs, and lead the kitchen team to foster a positive and cohesive team environment.
-Reliable & Focused: We need someone we can count on daily. If you're looking for flexibility or are prone to calling out, this isn’t the role for you.
The Role:
-Inventory Management: Accept and organize deliveries, put food away, and maintain a clean and organized kitchen.
-Prep Plan & Pars: Follow a detailed prep plan and ensure pars are set and maintained.
-Recipe Consistency: Maintain the exact flavors and quality that make CHAAK Kitchen unique.
-Team Leadership: Work closely with the FOH and kitchen teams to create a collaborative, positive, and high-performing atmosphere.
LEAD LINE COOK
In addition, CHAAK is seeking a dedicated Lead Line Cook to join our dynamic team. We specialize in Yucatecan cuisine, bringing authentic Mexican flavors with a modern twist in a fast-paced environment.
Key Responsibilities:
-Lead the kitchen line during service, ensuring efficiency and quality.
-Oversee prep, execution, and plating of dishes, maintaining consistency.
-Train and mentor junior kitchen staff, fostering a culture of teamwork and growth.
-Collaborate with the Head Chef to create seasonal specials and menu innovations.
-Ensure the highest standards of food safety, cleanliness, and organization in the kitchen.
Qualifications:
-Experience in a professional kitchen, with leadership or supervisory roles.
-Knowledge of Mexican cuisine, ingredients, and traditional techniques is a plus.
-Ability to thrive in a high-volume, fast-paced environment.
-Strong communication, leadership, and organizational skills.
-Passion for creating memorable dining experiences.
What We Offer:
-Benefits for full-time employees.
-A chance to grow with an amazing team and restaurant.
-A supportive work environment where hard work truly pays off.
-The opportunity to be a key part of an award-winning restaurant.
How to Apply: Submit your resume to be considered for this role. We look forward to seeing how you can contribute to our team!
CHAAK Kitchen
215 El Camino Real, Tustin, CA
