Sourpuss Donuts is hiring a full-time baker to become a key part of our small kitchen team. We make sourdough brioche donuts from scratch, along with buns, glazes, fillings, and seasonal specials.
We’re looking for someone with professional baking, pastry, or scratch kitchen experience who wants to learn our process and grow into real ownership of daily production. You’ll work closely with the Chef/Owner. The work includes mixing and handling dough, sheeting, cutting, proofing, frying, finishing donuts, making buns and components, and keeping production organized for the next day.
You should be dependable, detail-oriented, comfortable with a busy kitchen, and interested in understanding why dough behaves the way it does. Experience with sourdough, enriched dough, or a sheeter is a plus. We can teach our specific donut process to the right person.
Schedule: Full-time, 4–5 days per week. Weekend availability is required.
Pay: Base hourly rate negotiable, commensurate with experience, plus participation in the tip pool.
Location: Mission Beach, San Diego.
Please reply with your résumé, a short note about your relevant experience, and your weekend availability.
