Leads, oversees, and participates in food service operations including meal planning, preparing, cooking, baking, and serving food according to governmental and nutritional guidelines to meet student needs. The cook coordinates related inventory, sanitation and record-keeping functions; trains and provides work direction and guidance to assigned personnel; maintains kitchen facilities, equipment, and utensils in a clean and sanitary condition. Ensures all meals are prepared and served on time, maintains a safe and sanitary environment, and fosters a positive and productive workplace.
REQUIERMENTS/QUALIFICATIONS
Cover Letter
Resume
2-3 Letters of Recommendation (optional)
EDUCATION AND EXPERIENCE
High school diploma
At least 3 years food service related experience (less if Associate’s or Bachelor’s degree in nutrition-related field)
DESIERABLE QUALIFICATIONS
Food Manager’s Certificate within the probationary period.
Safe Serve Certification.
A valid California Driver's License.
A driving record that meets the insurance requirements of the school.
Please email required documents in reply email above, or mail to:
Personnel-NUCS
2120 Campton Road Suite H
Eureka CA 95503
Questions? Call 707-440-9931
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Northern United Charter Schools does not discriminate on the basis of race, color, national origin, sex, disability, actual or perceived ancestry, ethnicity, gender, gender identity, gender expression, immigration status, religion, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics in its programs or activities and provides equal access to the Boys Scouts of America or other designated youth groups.
Northern United Charter Schools’ Title IX coordinator is Shari Lovett, School Director. She can be reached at (707) 445-2660, extension 110
