We are looking for a seasonal part-time staff for our fall and winter season (September-April)
Responsibilities:
Wash and sanitize dishes, utensils, pots, and kitchen equipment
Assist kitchen staff with basic cleaning and prep tasks
Follow food safety and sanitation procedures
Help maintain a clean and safe restaurant environment
20-25 hrs weekly.
Must be available to work Friday, Saturday & Sundays
Please, DO NOT call restaurant to inquire about this position.
Please fill out a short application at Hanamiramen.square.site/jobs
or simply reply to this message with the following information to schedule a quick interview:
- Your name and phone number
- Your availability
- The city you live in
- Any prior experience
