Sportsmens Seafood is a small family-owned business located in Mission Bay by the marina next to the Hyatt and Dana.
Looking for line cooks who have open availability during the week as well as weekends.
Offer part time or full time (during the busy season May-October) Flexible with scheduling.
Shifts start from 10:30-4 or 3:45-9.
$19-$20 an hour to start as well as cash tips in your pocket every day. Weekly pay, along with credit card tips. Make up to an extra $300 weekly in tips.
Some experience needed but will provide training.
Hablamos Espanol.
Serious inquiries only. Please email resume.
