Bernardo Winery is located in Rancho Bernardo on 13 acres. We have been in the business of wine making for over 100 years. Our restaurant The Kitchen, serves delicious Italian food based off our family recipes and Sicilian heritage, and is nestled in the center of our courtyard and surrounded by our village shops. We offer counter service as well as private & corporate events. Please apply if you are passionate about excellent food, service, and thrive in a fast paced, fun environment
Winery Hours: Open Wed-Sat 11-8pm, Sunday 11-6pm Closed Mondays and Tuesdays.
We are looking for a full-time Kitchen Supervisor;
Job Description;
Assist the Kitchen Manager in the leadership and execution of all Bernardo Winery Food Services, including lunch and dinner service, special events, winemaker dinners, catering, and tasting room offerings.
Supervise daily kitchen staff, line cooks, and dishwashers, ensuring efficient, timely, and high-quality service.
Maintain kitchen order, cleanliness, and compliance with Department of Environmental Health (DEH) and workplace safety standards.
Ensure food presentation and taste consistently meet Bernardo Winery standards.
Train, guide, and motivate BOH staff in kitchen systems, prep techniques, and plating standards.
Support the Kitchen Manager with scheduling, ordering, and inventory control.
Oversee prep lists, station setup, and service execution to ensure seamless kitchen flow.
Serve as acting lead in the absence of the Kitchen Manager, ensuring smooth kitchen operations and communication with front-of-house teams.
Assist in the execution of catering events, cooking classes, and offsite functions as a Bernardo Winery Kitchen representative.
Maintain consistent communication with the Kitchen Manager, General Manager, and other leadership to ensure coordination across all Winery outlets.
Promote a culture of teamwork, respect, and pride in the kitchen.
Qualifications;
Excellent communication and leadership skills.
Strong organizational and multitasking abilities.
Deep respect for and understanding of culinary heritage and food storytelling.
Ability to maintain composure and professionalism in a fast-paced kitchen environment.
Detail-oriented, dependable, and able to motivate a team.
Solid working knowledge of kitchen safety, sanitation, and food handling procedures.
Ability to read and follow recipes while ensuring consistent quality and presentation.
Proven ability to execute prep and service for both à la carte and large-scale events.
Strong knife skills and familiarity with a variety of cooking methods and cuisines.
Ability to stand for long periods and lift up to 50 lbs.
