A Delight Of France in Escondido is seeking a full-time baker and pastry chef.
Duties and responsibilities include, but not limited to, open the bakery in the morning, bake variety of products, prepare pastries, prepare custom orders, track and maintain inventories, clean and sanitize baking areas and equipment.
preferred candidates will have 1 to 3 years of experience as a commercial baker and pastry chef, knowledge and ability to follow recipes, mix various types of dough, use dough sheeter and other commercial equipment, strong organizational and time management skills, available for early morning shifts and weekends.
