Key Responsibilities:
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently
- Maintain cleanliness of the dishwashing area, including sinks, dish racks, and surrounding surfaces
- Assist with basic food prep and kitchen cleanup as needed
- Follow all safety and sanitation policies and procedures
- Manage dishwashing schedules to ensure timely availability of clean items during peak hours
- Support kitchen staff in maintaining a smooth workflow during busy service times
Skills and Qualifications:
- Prior experience in a restaurant or food service environment preferred
- Ability to work quickly and efficiently in a high-volume setting
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform physical tasks
- Good communication skills and a team-oriented attitude
- Knowledge of sanitation standards and safety procedures
