Key Responsibilities:
- Prepare and cook seafood dishes according to established recipes and quality standards
- Operate and maintain the wood fire grill to ensure optimal cooking results
- Assist in food prep, including cleaning, portioning, and organizing ingredients
- Ensure all dishes are prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Collaborate with team members to deliver a seamless dining experience
Skills and Qualifications:
- Proven experience as a line cook, preferably in seafood or grill-focused restaurants
- Knowledge of seafood preparation and grilling techniques
- Ability to operate a wood fire grill safely and efficiently
- Strong understanding of food safety and sanitation standards
- Excellent time management and multitasking skills
- Ability to work effectively in a fast-paced environment
- Good communication skills and a team-oriented attitude
- Flexibility to work evenings, weekends, and holidays as needed
