100% employees operated business (absentee owner).
We're a small spot, but our Michelin-starred head chef will personally train you.
With our loyal customers and a collaborative culture where everyone's voice is heard, it's an incredibly low-stress place to work.
Position Responsibilities
• Greet customers and provide friendly, attentive service
• Serve dishes and drinks in a timely manner
• Maintain cleanliness and organization of dining area
• Answer customer questions about menu items and specials
• Process payments and handle basic cashier duties
• Assist with opening and closing side work
Qualifications:
• Japanese restaurant experience required
• POSITIVE ATTITUDE & Team-ORIENTED MINDSET
• Responsible, punctual, and professional
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805-339-9532
