If this post is still visible, we are actively hiring and looking to add experienced team members to our growing team!
The Kitchen Manager is responsible for overseeing all kitchen operations for both the bistro and catering divisions. This role ensures high-quality food production, maintains food safety and sanitation standards, manages kitchen staff, controls inventory and costs, and guarantees smooth daily operations in a fast-paced environment.
We are a new Bistro Café scheduled to open between June 1st and June 15th and are seeking skilled, reliable professionals ready to work in a morning and weekday-focused café environment.
Qualifications
• Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role.
• Experience in both restaurant and catering operations is preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced and high-volume environment.
• Knowledge of food safety regulations and kitchen best practices.
• Excellent organizational and time-management abilities.
• Some Saturdays and holidays are worked as needed.
Physical Requirements
• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 lbs.
• Comfortable working in hot and fast-paced kitchen environments.
Benefits
• Competitive salary
• Growth opportunities
• Monday through Friday schedule with weekends off
• Supportive team environment
• Sales commission
• One free meal per shift
We conduct phone interviews only.
Please do not send text messages, as applications submitted via text will not be considered, please submit your resume via email.
It is necessary to submit your resume in order to be considered.
