If this post is still visible, we are actively hiring and looking to add experienced team members to our growing team!

Job Opportunities Available:
Cashier
Line Cooks

CASHIER
Excellent customer service while accurately processing transactions and supporting the daily operations of the bistro. This role serves as the first point of contact for guests, ensuring a welcoming atmosphere and a positive dining experience.
Full-time positions (8-hour shifts)
Monday through Friday
Shifts may vary between 7:00 AM and 3:30 PM
Most weekends and holidays off
Qualifications & Requirements
Must Know POS system we use clover
Ability to lift 40 lbs. or more
Must work efficiently, stay organized, and be punctual

Benefits
Competitive pay
Daily staff lunch provided
One-week paid vacation after one year of full-time employment
Weekends and holidays generally off

LINE COOK
Full-time positions (8-hour shifts)
Monday through Friday
Shifts may vary between 6:00 AM and 5:30 PM
Most weekends and holidays off
Qualifications & Requirements
Ability to lift 50 lbs. or more
Experience preparing sauces, dressings, and soups from scratch
Skilled in grilling, baking, prep work, and sauce preparation
Must work efficiently, stay organized, and be punctual
Bilingual in English and Spanish preferred but not necessary
Valid driver’s license required
Benefits
Competitive pay
Daily staff lunch provided
One-week paid vacation after one year of full-time employment
Weekends and holidays generally off
Application Process

We conduct phone interviews only.
Please do not send text messages, as applications submitted via text will not be considered, please submit your resume via email.
It is necessary to submit your resume in order to be considered.
WHEN APPLYING PLEASE MAKE SURE YOU INCLUDE THE POSITION YOU ARE INTERESTED IN.

On Pointe Bistro & Catering

New Jobs

Line Cook and Cashier