Geisha Restaurant is currently expanding our team and looking for hardworking, reliable, and experienced hospitality professionals to join us.
OPEN POSITIONS:
- Dishwasher
- Line Cook (Brunch/Breakfast Experience Required)
- Bussers
- Servers (High-End Restaurant Experience Required)
WHAT WE’RE LOOKING FOR:
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
- Team players with professional communication skills
- Punctual and dependable
- Weekend availability preferred
SERVER REQUIREMENTS:
- Previous experience in upscale or high-end dining restaurants
- Strong customer service and multitasking skills
- Knowledge of food, bar, and hospitality standards is a plus
- Must possess a valid Food Handler Card
- Must possess a valid RBS (Responsible Beverage Service) Certification
FRONT OF HOUSE REQUIREMENTS:
All FOH employees must have:
- Valid Food Handler Card
- Valid RBS Certification
BACK OF HOUSE REQUIREMENTS:
All BOH employees must have:
- Valid Food Handler Card
LINE COOK REQUIREMENTS:
- Experience preparing brunch and breakfast dishes
- Ability to work clean and organized during busy service
- Knowledge of proper food handling and kitchen safety
- Competitive pay based on experience.
To apply, please reply with your resume and position you are applying for, or apply in person at Geisha Restaurant.
We look forward to meeting you!
