As a Front of House Team Member, you will support a cross-functional restaurant team by delivering friendly guest service and ensuring smooth dining operations. Reporting to the Front-of-House Manager and General Manager, you will contribute across guest interactions, order management, table service, and dining area upkeep, with opportunities for cross-training.
Responsibilities
- Provide attentive and welcoming guest service.
- Take accurate food and beverage orders.
- Deliver efficient table service.
- Operate the point-of-sale system accurately.
- Maintain a clean and organized dining area.
- Collaborate with the cross-functional restaurant team to support smooth operations.
Preferred Qualifications
- Entry-level experience in front-of-house hospitality.
- Cash-handling experience.
- Knowledge of food safety practices.
- Order-management experience.
- Strong customer service and teamwork skills.
- Clear verbal communication.
