Job Summary

The Bartender / Server is responsible for providing friendly, attentive service while ensuring guests enjoy high-quality food, beverages, and hospitality. This position requires the ability to work both as a server and bartender, depending on business needs and scheduled shifts.

The ideal candidate is a team player who thrives in a fast-paced restaurant environment, takes pride in their work, and understands the importance of consistency, cleanliness, and excellent customer service.

Responsibilities

Greet guests promptly and provide friendly, professional service.
Take food and beverage orders accurately and enter them into the POS system.
Prepare and serve cocktails, beer, wine, and other beverages according to house standards.
Maintain knowledge of menu items, ingredients, specials, cocktails, and beverage offerings.
Make recommendations and answer guest questions about food and drinks.
Monitor guest satisfaction and address concerns professionally.
Process payments accurately and handle cash and credit card transactions.
Maintain clean, organized, and properly stocked bar and service areas.
Complete opening, side-work, and closing duties as assigned.
Follow all food safety, sanitation, alcohol service, and responsible beverage service standards.
Communicate effectively with kitchen staff, management, and fellow team members.
Follow restaurant policies, attendance expectations, and established service standards.
Assist other team members when needed to maintain smooth restaurant operations.

Qualifications

Previous bartending and serving experience preferred.
Strong customer service and communication skills.
Knowledge of cocktails, beer, wine, and standard drink preparation.
Ability to multitask and remain organized in a fast-paced environment.
Reliable attendance, punctuality, and a strong work ethic.
Comfortable handling cash, processing payments, and using a POS system.
Ability to work evenings, weekends, and holidays as scheduled.
Must meet applicable Indiana requirements for alcohol service and obtain any required permits or certifications.
Must be able to stand for extended periods and perform the physical duties of restaurant service.

Company Description

The Local Eatery & Pub is a locally owned upscale pub in Westfield, serving great food, handcrafted cocktails, and genuine hospitality.

The Local Eatery & Pub

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