Laguna Canyon Provisions is hiring a Barista!
Compensation: starting at $20/hr, plus tips.
Laguna Canyon Provisions is a new, culinary-driven multi-concept food hall now open at the Spectrum Terrace campus in Irvine. Under one roof, we bring together six distinct concepts, each with its own identity and menu:
Laguna Canyon Provisions | Café + Wine Counter
Gould's Delicatessen | New York–Inspired Delicatessen
Hearthwork | Hearth-Fired Roman-Style Pinsas
Taratza | Mediterranean Bowls + Salads
Bowl Theory | Pan-Asian Bowls
OC Originals | Burgers + Chicken Sandwiches
This is a chef-forward approach to a food hall, where every concept holds itself to real restaurant standards. This is no exception for the cafe and wine counter, where we are using seasonal syrups, and high quality beans, sourced from family farms in Guatemala, with Matcha and Hojicha sourced from Kyoto, and hand selected wines by the glass. We are building a culture of regular clientele with high standards, and an ideal candidate would thrive in a guest focused environment. As the face of our anchor café and wine counter, you'll set the tone for every guest's experience.
A daytime schedule with weekends off: This is a Monday-to-Friday, daytime operation. If you've spent years missing weekends or you've simply been looking to expand your barista skillset into the realm of beer/wine and events, this is your chance to build a serious hospitality career and still have your evenings and weekends free.
This food hall supports around 3,000 tenants across 9 buildings — a built-in community of guests to welcome every day. We'll serve a diverse menu for breakfast, lunch, and happy hour, drawing flavors from each of our culinary concepts.
We're seeking baristas and beer + wine tenders who:
-Are warm, guest-focused, and genuinely enjoy personal contact with people
-Take pride in crafting quality coffee, tea, and specialty beverages
-Stay calm, focused, and organized during busy morning and happy hour rushes
-Bring a team-oriented attitude and communicate well
-Are reliable, professional, and genuinely passionate about food and drink
-Have prior café, bar, or service experience (preferred, but a hard-working, fast-learning attitude goes a long way — all skill levels are encouraged to apply)
***21+ for the afternoon Beer + Wine Tender role
What you'll do:
Greet guests and take café, breakfast, and happy hour orders
Prepare coffee, tea, and specialty beverages to a consistent standard
Pour beer and wine during afternoon happy hour (PM role)
Maintain food quality, safety, and sanitation standards
Build relationships with regulars through consistent, high-touch service
Assist with catering and events as opportunities arise
Help with setup, inventory, and ordering as needed
Compensation + Benefits:
-$20/hour — plus a share of tips
-Monday–Friday daytime schedule — weekends off
-Full-time and part-time schedule available
-Subsidized health insurance (Company contributes 50% of premium for eligible employees)
-Complimentary meal every shift
-Paid sick leave in accordance with California law
-Growth and advancement as we build out our team
If you're passionate about hospitality and want to be a part of one of Irvine's most exciting new culinary concepts — where high-touch guest service is at the core of our brand — we'd love to hear from you.
Send your resume and a brief note telling us about your experience and why you'd be a great fit for Laguna Canyon Provisions.
