Position Summary
The Utility/Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, dish room, and service areas. This role supports the culinary team by ensuring all dishes, cookware, utensils, and food service equipment are cleaned, sanitized, and available for daily operations.
Essential Duties & Responsibilities
Operate commercial dishwashing equipment safely and efficiently.
Wash, sanitize, and store dishes, glassware, flatware, pots, pans, and kitchen utensils.
Maintain cleanliness of kitchen floors, drains, trash areas, storage spaces, and workstations.
Remove trash and recycling and transport materials to designated disposal areas.
Assist with receiving, stocking, and organizing supplies as needed.
Follow all food safety, sanitation, and workplace safety procedures.
Assist with basic food preparation or kitchen support duties when assigned.
Maintain a clean and organized dish room throughout the shift.
Support catering and special events with setup, breakdown, and cleanup activities.
Communicate effectively with managers and team members to ensure smooth kitchen operations.
Qualifications
Previous dishwashing, utility, janitorial, or food service experience preferred but not required.
Ability to follow verbal and written instructions.
Strong attention to cleanliness and sanitation standards.
Ability to work independently and as part of a team.
Dependable attendance and punctuality.
Physical Requirements
Ability to stand and walk for extended periods.
Frequently lift, carry, push, and pull up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Comfortable working in a fast-paced kitchen environment with exposure to heat, moisture, and cleaning chemicals.
***General Requirements***
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
General responsibilities when working a Dishwasher job assignment can include:
- Collect used kitchenware from dining and or kitchen areas
- Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes
- Hand wash specific items according to assigned procedures
- Store and restock clean kitchenware
- Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area
- Keep a clean and orderly workstation
- Comply with all sanitation and safety policies and procedures
- Wash work tables and other food prep areas to cleanliness standards
