Now Hiring: Pastry Cook & Line Cook
We are looking for two experienced cooks to join our high-volume kitchen team — one Pastry Cook and one Line Cook.
We’re looking for dependable, hardworking team members who take pride in their work, pay attention to detail, and are comfortable working in a fast-paced kitchen environment.
Pastry Cook
The Pastry Cook will be responsible for preparing pastries, desserts, and other baked goods while maintaining consistency, quality, and presentation standards.
Requirements:
2+ years of experience working in a high-volume professional kitchen
Previous pastry or baking experience
Open availability, including weekends and holidays
Strong attention to detail
Ability to follow recipes and production standards
Works well independently and as part of a team
Open to coaching and feedback
Reliable, organized, and able to work efficiently in a fast-paced environment
Line Cook
The Line Cook will be responsible for daily station prep and executing menu items during service while maintaining quality and consistency in a high-volume environment.
Requirements:
2+ years of experience working in a high-volume professional kitchen
Previous line cooking experience
Open availability, including weekends and holidays
Strong attention to detail
Ability to work efficiently under pressure during busy service
Works well with others and communicates effectively
Open to coaching and feedback
Reliable, organized, and committed to maintaining a clean workstation
What We’re Looking For
For both positions, we are looking for team members who are dependable, hardworking, detail-oriented, and eager to learn and grow. A positive attitude, strong work ethic, and willingness to accept coaching and feedback are essential.
Positions Available: Pastry Cook, Line Cook
Experience Required: 2+ years in a high-volume kitchen
Availability: Open availability required
