Now Hiring: Pastry Cook & Line Cook
We are looking for two experienced cooks to join our high-volume kitchen team — one Pastry Cook and one Line Cook.

We’re looking for dependable, hardworking team members who take pride in their work, pay attention to detail, and are comfortable working in a fast-paced kitchen environment.

Pastry Cook
The Pastry Cook will be responsible for preparing pastries, desserts, and other baked goods while maintaining consistency, quality, and presentation standards.

Requirements:

2+ years of experience working in a high-volume professional kitchen

Previous pastry or baking experience

Open availability, including weekends and holidays

Strong attention to detail

Ability to follow recipes and production standards

Works well independently and as part of a team

Open to coaching and feedback

Reliable, organized, and able to work efficiently in a fast-paced environment

Line Cook
The Line Cook will be responsible for daily station prep and executing menu items during service while maintaining quality and consistency in a high-volume environment.

Requirements:

2+ years of experience working in a high-volume professional kitchen

Previous line cooking experience

Open availability, including weekends and holidays

Strong attention to detail

Ability to work efficiently under pressure during busy service

Works well with others and communicates effectively

Open to coaching and feedback

Reliable, organized, and committed to maintaining a clean workstation

What We’re Looking For
For both positions, we are looking for team members who are dependable, hardworking, detail-oriented, and eager to learn and grow. A positive attitude, strong work ethic, and willingness to accept coaching and feedback are essential.

Positions Available: Pastry Cook, Line Cook

Experience Required: 2+ years in a high-volume kitchen
Availability: Open availability required

The Henry Carlsbad

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Pastry Cook/ Line Cook