Hawaiian BBQ Restaurant Manager
Position Overview
We are seeking a dependable and experienced Restaurant Manager to oversee the daily operations of a fast-casual Hawaiian BBQ restaurant. The manager will be responsible for maintaining efficient restaurant operations, providing excellent customer service, supporting employees, and ensuring consistent food quality and cleanliness.
Paid training will be provided to familiarize the manager with our menu, operating procedures, food-safety standards, customer-service expectations, and management responsibilities.
Key Responsibilities
* Oversee daily restaurant operations and ensure the restaurant runs efficiently.
* Lead, train, and support restaurant employees.
* Provide friendly and professional customer service.
* Ensure food is prepared and served according to company standards.
* Monitor food quality, portion sizes, presentation, and freshness.
* Maintain a clean, organized, and safe restaurant environment.
* Follow and enforce food-safety and sanitation procedures.
* Assist with employee scheduling, opening, and closing procedures.
* Monitor inventory and assist with food and supply orders.
* Handle customer questions, concerns, and service issues professionally.
* Operate the cash register and assist with cash-handling procedures as needed.
* Help minimize food waste and maintain appropriate inventory levels.
* Ensure employees follow restaurant policies and procedures.
* Support the team during busy periods and lead by example.
* Assist with food preparation, order taking, stocking, cleaning, and other restaurant duties as needed.
* Perform other duties necessary for the successful operation of the restaurant.
Qualifications
* At least three years of restaurant or food-service management experience required.
* Strong customer-service and communication skills.
* Demonstrated ability to lead, train, and supervise restaurant employees.
* Reliable, responsible, and able to work effectively as part of a team.
* Ability to remain organized and calm in a fast-paced environment.
* Willingness to learn and follow company procedures and food-safety requirements.
* Ability to stand, walk, and work in a busy restaurant environment for extended periods.
Work Schedule
This is a full-time position requiring 40 hours per week. The manager must be available to work a schedule that may include weekdays, weekends, holidays, opening shifts, and closing shifts based on the needs of the restaurant.
Work Environment
This is a fast-paced, counter-service Hawaiian BBQ restaurant. The manager will work closely with employees and customers and may assist with various restaurant duties to ensure smooth and efficient daily operations.
