Donna Jean is looking for a Host & Support Person to add to our team! We are a a fast paced, small team with a rare opening in the FOH for someone who is passionate about taking care of people and working together as a team.
Our menu is 100% plant based.
We offer tip share & 50% off staff meals.
Restaurant experience is required. This is a hybrid role that includes cashier, host, food runner, and busser tasks.
Must be available Friday-Sunday (AM and PM shifts available)
This position receive tips and/or tipshare (on average about $5-10 per hour).
Please send a resume and cover letter for consideration.
