:Monitor key performance metrics, including labor efficiency, attendance, and sales performance, and maintain accurate reporting records :Review operational reports to track performance trends and support improvements in day-to-day business operations :Track inventory levels and review usage reports to support efficient operations and reduce waste :Prepare and maintain reports and summaries using Microsoft Excel and standard reporting tools :Support management in evaluating operational performance across locations and identifying areas for improvement :Coordinate with restaurant managers to support consistent operational practices and performance standards :Communicate with third-party vendors (including delivery platforms) regarding operational performance and reporting issues :Assist in reviewing vendor performance and compiling information to support business decisions :Identify operational inefficiencies and support implementation of process improvements :Ensure accuracy and consistency of operational and financial reporting :Works under supervision and follows established procedures and guidelines. Minimum Requirements: Masters Degree in Business Administration, Business Analytics, Operations Management, or a closely related field
