Clayton's Coronado is hiring for an AM production baker. Shifts are typically 4am to noon.
POSITION SUMMARY
The AM Production Baker is responsible for the daily production of breads, pastries, breakfast items, and other
bakery products according to established recipes, production pars, and quality standards. This is a hands-on
production position requiring strong organization, consistency, efficiency, and attention to detail. The AM
Production Baker is expected to work independently while communicating closely with the bakery team to
ensure all products are completed on time and ready for service.
PERFORMANCE EXPECTATIONS
Consistency: Products are made according to established recipes and standards every day.
Organization: Production is planned and executed in the proper sequence to meet service deadlines.
Speed & Efficiency: Works with urgency while maintaining quality.
Accuracy: Recipes, weights, yields, temperatures, and production quantities are followed precisely.
Communication: Production issues, shortages, equipment problems, and quality concerns are
communicated promptly.
Teamwork: Supports the overall needs of the bakery and works cooperatively with the entire production
team.
Cleanliness: Maintains a professional, clean, and food-safe work environment throughout the shift.
Accountability: Takes ownership of assigned production and completes responsibilities without requiring
constant supervision.
QUALIFICATIONS
Previous professional bakery, pastry, or high-volume food-production experience preferred.
Working knowledge of basic baking techniques, doughs, proofing, mixing, and oven operation.
Ability to follow standardized recipes and accurately weigh ingredients.
Comfortable working with commercial bakery equipment.
Ability to organize and prioritize multiple production tasks.
Strong attention to detail and commitment to consistency.
Ability to work early mornings, weekends, and holidays as required by business needs.
Dependable attendance and punctuality are essential.
PHYSICAL REQUIREMENTS
Ability to stand and work on your feet for extended periods.
Ability to bend, reach, lift, and perform repetitive production tasks.
Ability to safely lift and carry up to 50 pounds.
Ability to work around hot ovens, mixers, proofers, refrigeration, and other commercial bakery equipment.
SCHEDULE
This is an AM production position. Start times will be based on bakery production and business needs. Early-
morning availability, including weekends and holidays, is required.
Please reply via email and include your current resume and your availability. Thank you so much!
