Job Title: Pastry Cook
Location: CHAAK Kitchen
Recognition: Michelin Bib Gourmand
About Us:
CHAAK Kitchen is a Michelin Bib Gourmand–recognized restaurant. We are seeking a passionate and detail-oriented Pastry Cook to join our team.
Position Overview:
As a Pastry Cook at CHAAK Kitchen, you will work closely with the culinary team to execute high-quality desserts. This role requires precision, creativity, and a commitment to maintaining consistency in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and execute dessert components according to established recipes and plating standards
- Assist in daily production of specialty desserts
- Maintain cleanliness and organization of the pastry station in compliance with health and safety standards
- Measure and mix ingredients with accuracy and attention to detail
- Monitor inventory levels and assist with ordering and minimizing waste
- Ensure proper storage and labeling of all pastry items
- Work efficiently during service while maintaining high-quality output
Qualifications:
- 2–3 years of experience in a professional kitchen or bakery
- Strong understanding of fundamental pastry techniques
- Ability to work early mornings, evenings, weekends, and holidays as needed
- Excellent time management and organizational skills
- Positive attitude and willingness to learn in a team-driven environment
- Food Handler Certification (or willingness to obtain)
What We Offer:
- Opportunity to work in a Michelin-recognized kitchen
- Collaborative and supportive team environment
- Competitive pay based on experience
How to Apply:
Please submit your resume and a brief introduction highlighting your pastry experience.
Join CHAAK Kitchen and be part of a team dedicated to excellence, creativity, and unforgettable dining experiences.
