Rescue Brewing Company is looking for a reliable part-time Line Cook / Prep Cook to join our kitchen team.
Pay: $18–$21 per hour, depending on experience
Hours: Approximately 15–20 hours per week
Schedule: Nights and weekends required, all Monday's off.
Responsibilities:
-Prepare and cook menu items according to our recipes, portions, and presentation standards
-Follow recipes and preparation instructions accurately and consistently
-Complete daily food prep, including chopping, slicing, portioning, and ingredient preparation
-Maintain a clean, organized, and sanitary workstation
-Follow proper food handling, storage, and kitchen safety procedures
-Assist with opening, closing, cleaning, and general kitchen duties as needed
-Work efficiently during busy service periods while maintaining food quality and consistency
-Communicate and work well with other kitchen and front-of-house staff
Requirements:
-Previous line cook, prep cook, or similar kitchen experience preferred
-Good knife skills
-Ability to prepare all menu and recipe items exactly according to established recipes and standards
-Reliable transportation
-Must be available to work nights and weekends
-Good communication and interpersonal skills
-Dependable, punctual, and able to work as part of a team
-Ability to lift up to 50 lbs
-Ability to stand and work on your feet for extended periods
-Ability to work efficiently in a fast-paced kitchen environment
We are looking for someone who takes pride in consistency, cleanliness, and doing things the right way. Reliability and the ability to follow established recipes are especially important for this position.
To apply: Email your resume to corey@rescuebrewingco.com with a brief description of your kitchen experience, your current availability, and a phone number and email where you can be reached.
