We're looking for an experienced, energetic manager for our fast paced pizzeria.
Requirements:
3+ years restaurant management required.
Open availability weekdays and weekends, 40 Reg hrs, 10 OT hrs per week
Strong leadership skills and comfortable in a fast paced, high volume environment
Responsibilities include overseeing front and back of house operations, scheduling, ordering, vendor coordination, ensuring excellent customer service, step in line or at the counter when needed, handle basic HR tasks.
Full time position and competitive pay, plus bonuses, paid vacation and sick time, free meals while on shift, 50% discount on takeout orders.
Please include resume and references
