Local restaurant located in Carlsbad, looking for experience sushi Chef to run our restaurant Sushi bar. Experience only in break down, inspect, and prepare whole fish following high quality and yield standards. Prepare omakase, nigiri, sashimi, and specialty rolls efficiently during busy service. Maintain strict sanitation, food safety, and station cleanliness guidelines.
Manage inventory, monitor freshness, and minimize waste.
Qualification. 3 + years of professional sushi chef experience in a fast-paced environment. Expert knife skills and deep knowledge of raw fish handling and prep. High attention to detail, presentation, and speed. Strong communication skills and reliable work ethic.
To apply
Send your resume and photos of your work, by email or drop by in person between 12pm and 8 pm at 7750 Rancho Santa Fe rd. Carlsbad, Ca 92009
