Line Cook Wanted – Zov's San Clemente (Experienced Only)
Zov's San Clemente is hiring an experienced Line Cook to join our kitchen team. We're a fast-paced, from-scratch kitchen known for our Mediterranean-inspired menu, and we need someone who can keep up on a busy line and take pride in consistent, quality food.
This is NOT an entry-level position — please only apply if you have real line cook experience.
What you'll do:
Work a assigned station (grill, saute, pantry, etc.) during breakfast, lunch, and dinner service
Prep ingredients and stock your station before each shift
Read tickets and fire orders accurately and on time during rushes
Follow Zov's recipes and plating standards consistently
Keep your station clean and organized, and follow food safety/health code standards
Communicate clearly with the rest of the kitchen and front-of-house team
What we're looking for:
Minimum 1-2 years of line cook experience in a restaurant kitchen
Ability to work efficiently under pressure during high-volume shifts
Strong knife skills and comfort with multiple cooking stations
A team player with a solid work ethic and reliable attendance
Food Handler's Card (or ability to obtain one)
Must be able to work nights, weekends, and holidays as needed
What we offer:
Competitive pay based on experience
Employee meals
A supportive, hardworking kitchen team
Opportunity to grow with a respected local restaurant group
Location: Zov's – San Clemente, CA
To apply, reply to this post with your experience and availability, or stop by in person to fill out an application.
