Role Description
This is a full-time on-site role for an Assistant Manager located in Santa Barbara, CA. The Assistant Manager will be responsible for supporting the restaurant operations, ensuring excellent customer service, managing staff, coordinating with the kitchen and front-of-house teams, handling inventory, and maintaining cleanliness and safety standards. The role also involves training and developing team members, addressing customer concerns, and driving overall restaurant performance and guest satisfaction.
Qualifications
- Experience in restaurant management, including staff supervision and customer service
- Ability to handle inventory and maintain cleanliness and safety standards
- Excellent communication and leadership skills
- Strong organizational and multitasking abilities
- Knowledge of hospitality management and basic accounting
- Experience in training and developing team members
- Proven ability to address customer concerns effectively and professionally
- High school diploma or equivalent; a degree in hospitality or related field is a plus
