Line Cook Position:
We're looking for a skilled, dependable Full-Time Line Cook who thrives in a fast-paced, team-oriented kitchen. If you're passionate about great food, take pride in your work, and have 3–6 years of professional kitchen experience, we'd love to meet you.
What You'll Do:
- Prepare and execute menu items consistently and efficiently
- Work multiple stations including grill, sauté, fry, and pantry/salad.
- Maintain a clean, organized, and sanitary workstation
- Follow recipes, portion standards, and food safety procedures
- Assist with prep work, stocking, and inventory
- Communicate effectively with the kitchen and FOH team to ensure smooth service
- Help maintain a positive, respectful, and professional work environment
What We're Looking For
- 3–5 years of line cook experience in a high-volume restaurant
- Strong understanding of food safety and sanitation
- Ability to multitask and stay calm under pressure
- Reliable, punctual, and team-focused
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs.
Lead Line Cook:
Looking to hire a full time lead for our Brewpub style kitchen. We will need someone who has a at least 4 years of leadership experience, and can lead a team of 5-7 people. Must be available weekends! The menu is mostly pub and bar food, with a few entrees, salads and desserts. Inventory, menu development, and
