We are 100% employees operated business (absentee owner).
We're a small spot, but our Michelin-starred head chef makes all our sauces and will personally train you. Experience is preferred, but we welcome passionate beginners who already have basic sushi skills.
With our loyal customers and a collaborative culture where everyone's voice is heard, it's an incredibly low-stress place to work.
Qualifications:
⦁ Speak English
• Able to work days, evenings, weekends
• Minimum 1 year of sushi bar experience
⦁ Available to work 4.5 days to 5 days a week
