A successful Banquet and Event Catering Company is seeking a Sous Chef in Carlsbad.
The Sous serves as the Captain onsite for events, manages ordering, setting and assigning prep lists, and kitchen personnel.
Responsibilities:
Set daily/weekly prep lists and manage all ordering + inventory pars
Assign prep lists to prep chefs
Catalog new recipes
Prep for events
Assist in training + disciplining kitchen staff in house and at events
Keep prep staff on task and efficient
Ensure all food and other items are stored properly
Manage relationships with vendors
Check quality of ingredients
Skills:
A creative chef with an amazing palate, but also humble and willing to learn from others
A team player with a super positive, calm attitude, who can inspire and lead
Meticulous, and pay close attention to details
Clean Driving Record
What We Offer:
$30/hour plus tips
Medical and Dental after 90 days
