Job Title: Line Cook (MAKE Cafe)
$21/hour plus tips
Location: San Diego, Normal Heights neighborhood
Schedule Morning shifts (approx. 8:30-4:00)
Immediate Supervisor: Executive Chef
***ONLY APPLY TO COMPANY WEBSITE***
Apply here: www.sdmake.org/joinus
About MAKE Projects:
We’re opening a NEW mission-driven nonprofit café (MAKE Cafe) focused on food, community, and opportunity. Our kitchen is a training ground where experienced cooks work alongside refugee and immigrant students, building skills, confidence, and pathways into the culinary industry. We also have our own urban farm in Mission Valley.
We’re looking for a reliable, team-oriented Line Cook who brings both solid kitchen skills and a collaborative, patient mindset.
Why Join Us:
● Meaningful work supporting refugee and immigrant students
● Work directly with a local farm, garden and fresh produce
● Daytime hours — no late nights
● Supportive, community-focused kitchen culture
● Opportunity to grow with a mission-driven organization
● This position includes health benefits, paid time off, paid sick leave and a matching 401k retirement plan after six months of employment.
What You’ll Do:
● Execute prep and service for a fast-paced breakfast/lunch café
● Maintain consistency, quality, and cleanliness in all stations
● Support and mentor student trainees during daily operations
● Assist with prep lists, inventory, and kitchen organization
● Uphold food safety and sanitation standards
What We’re Looking For:
● At least 1 year of line cook experience
● Strong knife skills and basic cooking techniques
● Ability to work early morning shifts and stay organized under pressure
● Clear communication and a positive, team-first attitude
● Interest in mentoring or working in a multicultural environment
