JOB SUMMARY
The culinary team represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. Our line and prep cooks must interact with team members and management in a professional and collaborative manner.
KNOWLEDGE, SKILLS & ABILITIES
Balancing multiple tasks and supporting the team
Thinks clearly and works efficiently under pressure while staying composed
Brings a positive attitude and contributes to a respectful, professional workplace
Open to feedback and able to take direction with focus and follow-through
Demonstrates strong communication, organization, and time-management skills
Upholds high standards of cleanliness, safety, and professionalism
Works collaboratively and shows up ready to contribute.
