We are looking for experienced and motivated Prep Cooks to join our kitchen team. If you thrive in a fast-paced, team-oriented environment and take pride in your craft, we would love to meet you.

PLEASE BE SURE TO ATTACH YOUR RESUME SO WE CAN REVIEW YOUR APPLICATION.

WE NEED MORNING AVAILABILITY & WEEKENDS

Prep Cook Pay Rate: $19-$21+tips (DOE)

SUP Noodle Bar is a modern Vietnamese concept known for bold flavors, high standards, and a strong team culture.

Position Overview

Prep Cook Responsibilities:
• Prepare ingredients including chopping, portioning, marinating, and labeling
• Assist with stocking and kitchen organization
• Follow prep lists and kitchen manager instructions
• Maintain cleanliness and proper food storage procedures
• Support line during peak service as needed

Qualifications
• 1-2 year food industry experience
• Ability to work in a high-volume environment
• Strong sense of urgency and attention to detail
• Team player with positive attitude
• Weekend availability required
• Food Handler Card (certification will be provided if needed)

What We Offer
Competitive hourly pay based on experience
Growth and advancement opportunities within the company
Supportive, team-oriented work environment
Consistent scheduling to support work-life balance
Employee meals and exclusive dining discounts
Paid Sick Leave in accordance with California law
Employee Referral Program with bonus incentives

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Prep Cook