Pay: From $18.00 per hour
Job description:
Job Title: Meat Slicer/Cook – New Opening
Location: Blazing King Korean BBQ & Hotpot – Hospitality Lane, San Bernardino, CA
Type: Part-time
Meat Slicer:
· Operate commercial meat slicers (manual and automatic) to portion meats with precision and consistency.
· Maintain proper thickness, weight, and presentation standards for all raw meat cuts.
· Track inventory and communicate low-stock items to management.
· Sanitize and maintain all slicing equipment per health department regulations.
Line Cook:
· Prepare and plate all hotpot broths, banchan (side dishes), rice bowls, and appetizers.
· Work multiple stations (grill, fry, prep, and expo) during peak hours.
· Follow exact recipes for marinades, sauces, and broth bases.
· Ensure all plates leave the kitchen visually appealing and at the correct temperature.
· Assist with prep work including vegetable chopping, sauce mixing, and protein marination.
Must-Haves:
· Minimum 2 years of experience in a high-volume restaurant kitchen
· For Meat Slicers: Proven experience with commercial deli/meat slicers.
· For Cooks: Strong knife skills and knowledge of wok/griddle cooking.
· Ability to work evenings, weekends, and holidays (restaurant is busiest during these times).
· Physical stamina to stand 8–10 hours, lift up to 50 lbs, and work in hot conditions.
· Food Handler's Certification (or ability to obtain within 1 week of hire).
· Reliable transportation and punctuality.
Compensation & Perks
· Pay Range: $18/hr
