Pay: From $18.00 per hour

Job description:

Job Title: Meat Slicer/Cook – New Opening

Location: Blazing King Korean BBQ & Hotpot – Hospitality Lane, San Bernardino, CA

Type: Part-time

Meat Slicer:

· Operate commercial meat slicers (manual and automatic) to portion meats with precision and consistency.

· Maintain proper thickness, weight, and presentation standards for all raw meat cuts.

· Track inventory and communicate low-stock items to management.

· Sanitize and maintain all slicing equipment per health department regulations.

Line Cook:

· Prepare and plate all hotpot broths, banchan (side dishes), rice bowls, and appetizers.

· Work multiple stations (grill, fry, prep, and expo) during peak hours.

· Follow exact recipes for marinades, sauces, and broth bases.

· Ensure all plates leave the kitchen visually appealing and at the correct temperature.

· Assist with prep work including vegetable chopping, sauce mixing, and protein marination.

Must-Haves:

· Minimum 2 years of experience in a high-volume restaurant kitchen

· For Meat Slicers: Proven experience with commercial deli/meat slicers.

· For Cooks: Strong knife skills and knowledge of wok/griddle cooking.

· Ability to work evenings, weekends, and holidays (restaurant is busiest during these times).

· Physical stamina to stand 8–10 hours, lift up to 50 lbs, and work in hot conditions.

· Food Handler's Certification (or ability to obtain within 1 week of hire).

· Reliable transportation and punctuality.

Compensation & Perks

· Pay Range: $18/hr

Blazing King BBQ & Hotpot

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