Sushi Chef (Full Time & Part-Time)
Minimum 3 years of sushi experience required
Responsibilities include:
• Prepare high-quality sushi and sashimi with precision and consistency
• Assist with kitchen food preparation (cutting, portioning, plating)
• Maintain cleanliness and organization of the sushi bar and kitchen area
• Prepare ingredients and restock as needed during service
• Follow food safety and hygiene standards
• Collaborate with team members to ensure smooth and efficient service
Requirements:
• Minimum 3 years of experience as a Sushi Chef in a Japanese restaurant
• Strong knife skills and expertise in sushi preparation (nigiri, sashimi, rolls)
• Knowledge of fish quality, handling, and storage
• Reliable, punctual, and detail-oriented
• Positive, team-oriented work style
• Flexible to work lunch or dinner shifts
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Compensation & Benefits:
💰 Competitive hourly pay + tips (based on experience)
🍱 Free staff meals
🕒 Flexible full-time & part-time shifts available
🤝 Friendly team & professional work environment
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📧: Usuki.cuisine@gmail.com
📲: 626-560-3386 Roger (Text Only)
