Le Hut Dinette is looking for an experienced and dependable Line Cook to join our kitchen team! We are seeking someone who is passionate about food, works well in a fast-paced environment, and takes pride in maintaining quality and consistency.
Responsibilities
* Prepare and execute menu items according to restaurant standards.
* Maintain a clean, organized, and efficient workstation.
* Follow proper food handling, sanitation, and safety procedures.
* Work collaboratively with kitchen staff to ensure smooth service.
* Maintain consistency in food quality, presentation, and portioning.
* Assist with daily prep, opening, and closing duties.
Qualifications
* Previous professional kitchen experience is required.
* Ability to work efficiently in a fast-paced kitchen.
* Strong communication and teamwork skills.
* Dependable, punctual, and detail-oriented.
* Knowledge of proper food safety and sanitation practices.
* Ability to multitask and maintain composure during busy service periods.
Schedule & Availability
Applicants must be available Thursday through Sunday, including weekends.
How to Apply
Interested candidates must submit an updated resume highlighting their previous kitchen experience.
We are looking for individuals who are motivated, reliable, and ready to contribute to a hardworking kitchen team.
Join the team at Le Hut Dinette!
