Harvest Kitchen is a successful organic catering company located in North County. Our Corporate Lunch program is growing, and we are hiring a Part Time Prep/Food Truck Chef. We cater for an awesome company and all their employees weekly for about 250-300 people per day. We need an energetic, passionate cook to join our team to make the best food possible!
Responsibilities:
-Follow recipes and direction of Kitchen Manager
-Prepare meals onsite 1 shift per week for client on company food truck
-Vegetable prep, meat fabrication, sauces, dressings, etc.
-Keep a clean workstation
-Keep a high vibe, positive team player attitude
Skills:
-The ability to take direction from others
-Must be a team player who works well in close quarters, communicates effectively, respects coworkers’ space, and contributes to a --Positive and productive work environment.
Schedule:
3 days a week (Mon,Tue,Fri) with the opportunity on certain weeks to pick up more hours with Catering team.
Experience:
Prep & kitchen experience required. Must have a clean driving record, to drive company vehicles. You will learn valuable skills in working with Harvest Kitchen and have a passion for making scratch-made food using the best organic ingredients.
Pay:
$21-23/hour
