POSITION: Dishwasher/Steward (P/T)
REPORTS TO: Executive Chef
FLSA STATUS: Non-exempt
JOIN US AT THE HIRING FAIR!
Newly Renovated Restaurant at Rancho Santa Fe Association
Hiring on the spot!
Date: Monday, September 28 from 12:00pm-6:00pm
Tuesday, September 29 from 9:00am -12:00pm and 4:00pm - 7:00pm
Address: Rancho Santa Fe Golf Club, 5827 Via de La Cumbre, Rancho Santa Fe
YOU MUST COMPLETE AN ONLINE APPLICATION TO ATTEND THE HIRING FAIR!
Please apply here: https://recruitingbypaycor.com/career/JobIntroduction.action?clientId=8a7883c699cae7e30199e34a44630246&id=8a7883aca0abfd0401a0c55beedd2e1f&source=&lang=en
POSITION SUMMARY:
The dishwasher/steward is responsible for ensuring all dishes, pot, pans, and other kitchenware are cleaned and stored properly, as well as maintaining a clean and organized kitchen. The steward is responsible for following the cleaning schedule, disposing of waste, and inspecting kitchen equipment.
MAJOR DUTIES AND RESPONSIBILITIES:
• Washing dishes, glasses, silverware, pots, pans, and other kitchenware using dishwashing machines or by hand.
• Thoroughly cleaning all kitchen surfaces, including stoves, ovens, refrigerators, grills, counters, floors, and equipment.
• Monitoring kitchen supplies and inventory levels, restocking as needed, and reporting any shortages to the kitchen manager.
• Creating and following a cleaning schedule for the kitchen, ensuring all areas are cleaned regularly.
• Properly disposing of food waste and kitchen debris.
• Inspecting kitchen equipment for proper functioning and reporting any issues to the kitchen manager.
• Adhering to all food safety regulations and standards.
• Properly handling cleaning chemicals according to safety guidelines.
• Maintaining a clean and organized kitchen workspace.
QUALIFICATIONS/REQUIREMENTS:
• Ability to thoroughly clean and sanitize all kitchen surfaces and equipment.
• Capability to stand for long periods and perform repetitive tasks.
• Ability to work effectively with other kitchen staff members.
• Efficiently completing cleaning tasks within designated timeframes.
• Understanding of proper cleaning procedures and chemical usage.
• Knowledge of food safety regulations and practices; must have food handlers certificate.
BENEFITS:
• Employee assistance program
• Flexible spending account
• Vacation and sick pay after 90 days of employment
• 401k plan with employer match contributions
RATE OF PAY: $22-$23/hr.
All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.
Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.
