POSITION: Bartender (P/T)
REPORTS TO: Assistant Director of Food & Beverage
FLSA STATUS: Non-Exempt
Join us at the Hiring Fair!
Newly Renovated Restaurant at Rancho Santa Fe Association
Hiring on the spot!
Date: Monday, September 28 from 12:00pm-6:00pm
Tuesday, September 29 from 9:00am -12:00pm and 4:00pm - 7:00pm
Address: Rancho Santa Fe Golf Club, 5827 Via de La Cumbre, Rancho Santa Fe
YOU MUST COMPLETE AN ONLINE APPLICATION TO ATTEND THE HIRING FAIR!
Please apply here: https://recruitingbypaycor.com/career/JobIntroduction.action?clientId=8a7883c699cae7e30199e34a44630246&id=8a7885a8a0abfd5001a0c0ee9e340f82&source=&lang=en
POSITION SUMMARY:
Responsible for the preparation and service of beverages in the Club's bar, lounge, and patio, as well as at Member events. Delivers refined, personalized service consistent with the standards of a private Member-owned club. Ensures satisfaction of all Members and guests at all times.
MAJOR DUTIES AND RESPONSIBILITIES:
• Prepares and serves classic and craft cocktails, wine, beer, and non-alcoholic beverages according to Club recipes and standards.
• Maintains thorough knowledge of the Club's wine list, spirits selection, and seasonal beverage offerings to make informed recommendations to Members and guests.
• Checks identification and monitors alcohol consumption, refusing service responsibly and in compliance with California ABC regulations and Club policy.
• Maintains a clean, organized, and fully stocked bar station; completes opening and closing side work, including inventory counts and requisitions.
• Accurately processes Member account charges via the Club's point-of-sale system.
• Builds genuine rapport with Members and their guests, learning names and preferences to deliver consistently personalized service.
• Provides bar service for tournaments, private events, banquets, and Member functions as scheduled.
• Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different duties; therefore, an essential part of the position will be to help others when the occasion arises.
• Maintains full compliance with health, safety, and sanitation standards at all times.
• Ensures all staff is in proper uniform and meets grooming standards.
• Assists in beverage inventory as needed.
• Coordinates closely with servers, food runners, and kitchen staff to ensure seamless, well-timed service.
QUALIFICATIONS/REQUIREMENTS:
• Minimum 2-3 years bartending experience in a high-volume, upscale restaurant, hotel, or private club
• Current RBS (Responsible Beverage Service) certification and Food Handler card, or ability to obtain
• TIPS or equivalent alcohol service certification preferred
• Strong working knowledge of classic and craft cocktails, spirits, wine, and beer
• Excellent communication and guest service skills
• Must be at least 21 years of age
• Flexible availability; ability to work evenings, weekends, and holidays
All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.
Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.
