North Park Beer Company is looking to hire positive, hard-working, charismatic, kind, and enthusiastic Culinary Team Members to be a part of our expanding team at our Bankers Hill location. Prior experience in a fast-paced, high-volume setting is a plus but not required for Culinary Team Members. Kitchen/Culinary team members will be focused on creating and executing a simple menu constructed with the highest quality ingredients.
DUTIES AND RESPONSIBILITIES:
Perform all tasks required of the Culinary team by ownership, management, and supervisors
Receive ingredient orders from various food vendors and verify inventory
Cook various food items on a flat top griddle and grill, in a deep fat fryer, convection oven, or on a hot range
Prepare ingredients, sauces, appetizers, entree items, and salads including plating
Rotate inventory as required
Maintain kitchen in a clean and sanitary condition at all times
Overall expectation is that all Kitchen/Culinary Team Members learn each station in the kitchen and execute all job duties of each station efficiently and effectively
Respond promptly and appropriately to all guest requests and concerns, remaining proactive to anticipate guest needs
Maintain highest level of customer service and professionalism with guests, management, and co-workers at all times
Follow checklists and standard operating procedures
Adhere to all safety standards and guidelines
QUALIFICATIONS:
Must be at least 18 years of age.
Prior work experience in a restaurant kitchen setting.
Possess a strong work ethic and an enthusiastic attitude toward teamwork.
Possess or be able to obtain or already possess a food handler’s card.
Possess awareness of local, state, and federal health and sanitation laws.
Able to communicate effectively and be understood in English.
Able to lift heavy objects (25 – 50 lbs.) on a continual basis.
Able to stand, walk, lift, and bend for up to 8 hours per shift.
Able to work in crowded and confined spaces.
Able to operate or quickly learn HOH POS system.
Able to maintain excellent guest service and professional appearance.
