We are a bakery and cafe located in the heart of Yorba Linda, CA. Help wanted: Barista/FOH Team Member. See job descriptions below.
Barista/Customer Service -
Reports to: General manager, assistant manager
Tasks/ Responsibilities:
•Maintain a positive attitude and smile and be polite with customers throughout the transaction
•Greet customers as they approach the cash register
•Take the customer's order and prepare the order according to customer's request(s)
•Must have knowledge of menu items and recipes to effectively service the customer
•Effectively and efficiently complete the financial transaction
•Maintain the balance of the cash drawer at all times
•Distribute and post marketing materials as required
•Maintain daily temperature logs
•Proper use of station machinery and equipment
•Ability to understand and follow directions given by management
•Maintain a neat and clean work station and a presentable work area
•Ability to stand for extended periods of time, up to 8 hours
•Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs
•Ability to walk or stand for extended time periods, up to 7 hours
•Involves repetitive motion
•Involves working with chemicals, heated equipment, steam and at other risk conditions
•Assist management team with administrative functions and daily food prep during down times
Required Qualifications:
•Punctuality (arrive to work on time) and have ready to work attitude
•Excellent interpersonal skills and a positive attitude
•Ability to work independently
•Possess good time management with daily tasks required by the management team
•Math skills for counting money and providing correct change
•Knowledge of running a cash register, and credit card machine transactions
•Must have open availability on WEEKENDS and able to work mornings and afternoons
Desired Qualifications:
•Experience in the food service industry as a food service worker minimum 1 year
•Great customer service skills
•Must be able to multitask and work in high energy, fast-paced environment
