The Nutrition Assistant is responsible for completing patient nutritional screenings and patient educations accurately and within the timeframes described in facility policies and procedures. Nutrition Assistants are responsible to maintain meal ticket accuracy, provide quality assurance during all patient meal services, collect Quality Assurance/ Performance Improvement data and actively participates the facility’s allergy prevention program.
* There is a weekend differential of $24/hour for Saturday and Sunday shifts.
* Weekend availability is required, particularly on Sundays.
* Hiring manager is also looking to fill both AM and PM shifts on Fridays.
Qualifications:
Diet Technician Registered, or
Student enrolled in a DTR program, or
Student in an “Approved Pre-Professional Practice (AP4) program”, or
Graduate of Nutrition and Dietetic Administration, or
Student enrolled in an approved Didactic Program in Dietetics (DPD).
BLS HealthCare provider and MAB within 90 days.
Speak, read, and write in English.
