Experienced line cooks needed for Key and Cleaver in Oceanside. We are a high quality burger restaurant featuring pasture raised, grass fed and grass finished beef. We make our sauces from scratch and take pride in making amazing food for our guests.
Qualified applicants will have the following:
Minimum 1 year cooking on a flattop grill
Minimum 1 year cooking with a deep fryer
Night and weekend availability
If you meet the above qualifications please reply to this email with a resume listing your job experience and times at those positions. Please do not call or come into the restaurant, the ability to follow directions is a job requirement. We will reach out to schedule an interview.
Thank you for your interest and time.
Cheers,
Chris
