Please make sure to FULLY read and understand the job descriptions and requirements before submitting an application. Only serious applicants will be considered for this position.
All Aspects Catering is looking for several team members committed, experienced, and hardworking Line Cooks, Sous Chefs, and Warehouse Staff to join our culinary team.
We are a busy catering company providing weddings, corporate events, private parties, and large-scale events throughout San Diego County. Our kitchen team works closely with our Executive Chef to prepare a variety of menus and dishes for events at different venues throughout the area.
We are looking for someone with professional kitchen experience who can work efficiently, take direction, maintain high food-quality standards, and jump in wherever needed. The right person will be comfortable working in a fast-paced catering environment and handling different menus and cooking techniques.
Line Cook / Sous Chef Duties and Responsibilities:
• Preparing and prepping ingredients for upcoming events
• Preparing dishes according to recipes and Executive Chef instructions
• Checking inventory and notifying the Chef when ingredients or supplies are running low
• Cooking and preparing a variety of menu items
• Maintaining proper portions and presentation standards
• Assisting with plating and garnishing as needed
• Maintaining a clean and organized work area throughout service
• Following all food safety and sanitation guidelines
• Properly labeling, dating, storing, and rotating food
• Becoming familiar with new menu items, recipes, and procedures
• Properly operating and maintaining kitchen equipment including fryers, stoves, ovens, food processors, mandolins, mixers, and other equipment
• Assisting with loading and organizing food and kitchen equipment for events as needed
• Assisting the culinary team with event production and service
• Helping with kitchen cleanup and deep cleaning
• Assisting in other areas of the kitchen as needed
• Sous Chef applicants may also be responsible for assisting with kitchen supervision, directing prep, maintaining quality standards, and helping lead the culinary team during event production
Line Cook / Sous Chef Requirements and Qualifications:
• 2+ years of professional kitchen experience
• Professional cooking and knife-handling skills
• Catering, banquet, or high-volume kitchen experience is preferred
• Strong understanding of food preparation, cooking techniques, and food safety
• Comfortable working with a variety of cuisines, menus, and cooking styles
• Able to work calmly and efficiently in a fast-paced environment
• Able to take direction and work well as part of a team
• Strong communication skills
• Reliable and dependable
• Flexible schedule with availability to work weekdays and weekends
• Reliable transportation is required
• Comfortable traveling to different event venues throughout San Diego County
• Must be able to stand, walk, bend, lift, and move heavy kitchen equipment for extended periods of time
We are looking for people who take pride in their work, show up ready to work, and want to become a dependable part of our team. Catering experience is a big plus, but we are willing to consider the right candidate with strong professional kitchen experience.
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WAREHOUSE & EVENT CREW JOB DESCRIPTION -
This position is a very hands-on role. You will be responsible for helping prepare, load, transport, set up, break down, and return the equipment and supplies needed for our catering events throughout San Diego County.
If you are someone who likes to stay busy, doesn't mind physical work, and can work well as part of a team, this could be a great fit.
Warehouse & Event Crew Duties and Responsibilities:
• Pulling and organizing equipment and supplies for upcoming events
• Loading catering equipment, tables, chairs, linens, food, beverages, and other supplies onto trucks
• Unloading trucks at event locations
• Safely lifting and moving heavy equipment and supplies
• Assisting with event setup, including tables, chairs, buffet stations, beverage stations, and other catering equipment
• Assisting with event breakdown and loading equipment back onto trucks
• Returning equipment and supplies to the warehouse and putting everything back in its proper place
• Keeping the warehouse clean, organized, and easy to navigate
• Cleaning and maintaining catering equipment
• Helping with inventory and making sure equipment and supplies are accounted for
• Assisting the kitchen and catering team with general tasks as needed
• Working efficiently to meet event setup and breakdown timelines
• Following proper safety procedures when lifting, loading, unloading, and transporting equipment
• Performing other warehouse and event-related duties as needed
Warehouse & Event Crew Requirements and Qualifications:
• Must be able to lift and carry up to 50 lbs repeatedly
• Must be comfortable doing physical work for extended periods of time
• Must be comfortable loading and unloading trucks
• Must be able to bend, lift, push, pull, carry, and stand for extended periods
• Previous warehouse, catering, moving, event setup, construction, or similar physical work experience is a must
• Must have reliable transportation
• Flexible schedule and availability to work weekdays and weekends
• Must be dependable and show up on time
• Ability to take direction and work well with a team
• Ability to work efficiently in a fast-paced environment
• Must have a positive attitude and be willing to jump in wherever needed
• Must be able to travel to different venues and event locations throughout San Diego County
This is not a typical warehouse position where you will be sitting or doing the same task all day. Our work changes depending on the events we have scheduled, and you may spend part of the day in the warehouse and part of the day loading trucks, setting up an event, or breaking down after an event.
We are actively hiring for both positions.
If interested please email resume to
sales @
allaspectscatering. com
