We are seeking a talented, passionate, experience, creative, chef or line cook with impeccable standards of food, service, and hygiene that's capable of working independently and a team environment with no ego. Creativity and the desire to listen, learn with excellent organizational and time management skills.
Must be experienced. Culinary trained preferred but 3 plus years in a fine dining restaurant will work as well.
This is a part-time position with some weeks being full time. Usually, daytime hours and weekends.
Please respond with a resume of qualifications and experience.
