Kitchen Staff (Full-Time & Part-Time)
Minimum 2 years of kitchen experience required
Responsibilities include:
Prepare and cook food according to restaurant standards
Assist with food preparation (cutting, portioning, plating)
Maintain cleanliness and organization of the kitchen
Prepare ingredients and restock as needed during service
Follow food safety and sanitation standards
Work efficiently with team members during lunch and dinner service
Assist with opening, closing, and general kitchen duties
Requirements:
Minimum 2 years of kitchen experience required (Japanese restaurant experience preferred)
Ability to work in a fast-paced environment
Reliable, punctual, and detail-oriented
Positive attitude and team-oriented
Willing to learn and follow kitchen procedures
Flexible to work lunch or dinner shifts
Compensation & Benefits:
š° Competitive hourly pay + tips (based on experience)
š± Free staff meals
š Flexible full-time & part-time shifts available
š¤ Friendly team & professional work environment
š§ Email: Usuki.cuisine@gmail.com
š² Text Only: Roger ā 626-560-3386
